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Showing posts from December 9, 2013

Check recipes at Challenge Dairy! Double Ginger Cookies! Just perfect for leaving for Santa!

Be sure to check out  http://challengedairy.com/recipes/cookies/double-ginger-cookies . You can find this recipe plus many more to make your cook swap extra special this year! Double Ginger Cookies Minced fresh ginger root and ground ginger combine for a depth and complexity of flavor that pleases any ginger lover. 0 Ingredients ¾ cup (1½ sticks) Challenge Unsalted Butter 2 teaspoons ground  ginger ½ teaspoon salt 1¼ cup sugar  + additional  sugar  for coating ¼ cup molasses 1 large  egg 2½ cups all purpose  flour 1½ teaspoons baking powder 1 teaspoon baking soda 3 Tablespoons finely minced fresh  ginger  root Directions Step 1 Preheat oven to 375°F. Step 2 Cream butter, ginger, salt and 1¼ cups sugar. Blend in molasses and egg. Combine flour, baking powder and baking soda; blend into the mix. Stir in minced ginger. (Chill dough slightly if desired for ease of handling and to reduce spread.) Step 3 Form dough into 1-inch balls and roll in sugar to coat, then arrange approximately 2-inc

Check recipes at Challenge Dairy! Double Ginger Cookies! Just perfect for leaving for Santa!

Be sure to check out  http://challengedairy.com/recipes/cookies/double-ginger-cookies . You can find this recipe plus many more to make your cook swap extra special this year! Double Ginger Cookies Minced fresh ginger root and ground ginger combine for a depth and complexity of flavor that pleases any ginger lover. 0 Ingredients ¾ cup (1½ sticks) Challenge Unsalted Butter 2 teaspoons ground  ginger ½ teaspoon salt 1¼ cup sugar  + additional  sugar  for coating ¼ cup molasses 1 large  egg 2½ cups all purpose  flour 1½ teaspoons baking powder 1 teaspoon baking soda 3 Tablespoons finely minced fresh  ginger  root Directions Step 1 Preheat oven to 375°F. Step 2 Cream butter, ginger, salt and 1¼ cups sugar. Blend in molasses and egg. Combine flour, baking powder and baking soda; blend into the mix. Stir in minced ginger. (Chill dough slightly if desired for ease of handling and to reduce spread.) Step 3 Form dough into 1-inc

Lowe's build wooden toy train 12/14 @10am! IT'S Free

On December 14 at 10 a.m., head to Lowe’s with the kids where they can build a  wooden toy train  and take it home for FREE! Thanks,  FFM !

Lowe's build wooden toy train 12/14 @10am! IT'S Free

On December 14 at 10 a.m., head to Lowe’s with the kids where they can build a  wooden toy train  and take it home for FREE! Thanks,  FFM !

More Great Recipes from Barber's Milk Products!

Cranberry Barber's Buttermilk Biscuits INGREDIENTS 2 1/2 cups of your favorite biscuit mix 2/3 to 1 cup Barber’s Whole Buttermilk 2 tbsp brown sugar 1 cup chopped dried cranberries DIRECTIONS Preheat oven to 425 or to suggestion on biscuit mix box. To dried biscuit mix stir in brown sugar and whole dried cranberries. Make a well in middle of biscuit mix in bowl and pour in Barber’s Whole Buttermilk. Using a fork stir mixture together until it forms a soft ball. Place mixture on work surface lightly floured with more biscuit mix and pat out about 1/2 inch thick. Cut with a floured biscuit cutter and place on ungreased baking sheet. Lightly brush tops with Barber’s buttermilk. Bake until golden brown. Serve hot. Tips: For more “scone” type biscuits pat dough out to about 1/2 inch thick on floured work surface and cut into squares using a knife. These biscuits can be made with any of your favorite dried fruits that are now readily available in most supermarkets. Try cherries, blueberr

More Great Recipes from Barber's Milk Products!

Cranberry Barber's Buttermilk Biscuits INGREDIENTS 2 1/2 cups of your favorite biscuit mix 2/3 to 1 cup Barber’s Whole Buttermilk 2 tbsp brown sugar 1 cup chopped dried cranberries DIRECTIONS Preheat oven to 425 or to suggestion on biscuit mix box. To dried biscuit mix stir in brown sugar and whole dried cranberries. Make a well in middle of biscuit mix in bowl and pour in Barber’s Whole Buttermilk. Using a fork stir mixture together until it forms a soft ball. Place mixture on work surface lightly floured with more biscuit mix and pat out about 1/2 inch thick. Cut with a floured biscuit cutter and place on ungreased baking sheet. Lightly brush tops with Barber’s buttermilk. Bake until golden brown. Serve hot. Tips: For more “scone” type biscuits pat dough out to about 1/2 inch thick on floured work surface and cut into squares using a knife. These biscuits can be made with any of your favorite dried fruits that are now readily available in most superma

Don't forget to check Barber's for some great Christmas Recipes!!

Don't forget to check out www.barbers.com for some great Christmas Recipes!!

Don't forget to check Barber's for some great Christmas Recipes!!

Don't forget to check out www.barbers.com for some great Christmas Recipes!!