Be sure to check out http://challengedairy.com/recipes/cookies/double-ginger-cookies . You can find this recipe plus many more to make your cook swap extra special this year! Double Ginger Cookies Minced fresh ginger root and ground ginger combine for a depth and complexity of flavor that pleases any ginger lover. 0 Ingredients ¾ cup (1½ sticks) Challenge Unsalted Butter 2 teaspoons ground ginger ½ teaspoon salt 1¼ cup sugar + additional sugar for coating ¼ cup molasses 1 large egg 2½ cups all purpose flour 1½ teaspoons baking powder 1 teaspoon baking soda 3 Tablespoons finely minced fresh ginger root Directions Step 1 Preheat oven to 375°F. Step 2 Cream butter, ginger, salt and 1¼ cups sugar. Blend in molasses and egg. Combine flour, baking powder and baking soda; blend into the mix. Stir in minced ginger. (Chill dough slightly if desired for ease of handling and to reduce spread.) Step 3 Form dough into 1-inch balls and roll in sugar to coat, then arrange approximately 2-inc