2 cups white vanilla baking chips 1 container Betty Crocker® Rich & Creamy vanilla frosting 2 tablespoons red cinnamon candies 3 tablespoons water 1 tablespoon butter 1 1 Completely line bottom and sides of 8-inch square pan with foil. 2 In medium microwavable bowl, microwave white vanilla baking chips on Medium-High (70%) 2 minutes, stirring every 30 seconds, until melted and completely smooth. Stir in frosting until mixed well. 3 3 Meanwhile, in 1-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Beat in butter with whisk until melted; remove from heat. Gradually beat cinnamon mixture into fudge. 4 Spread fudge in pan; refrigerate at least 1 hour until set. Remove fudge from pan; cut into squares or heart shapes to serve. Store tightly covered in refrigerator up to 1 week.