SAUSAGE BALLS FROM JOHNSONVILLE


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INGREDIENTS

  • 1 package (16 ounces) Johnsonville All Natural Hot Ground Italian Sausage
  • 2 cups shredded Cheddar cheese
  • 1-1/4 cups baking mix
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped mushroom
  • 1/4 cup milk

DIRECTIONS

  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  2. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
  3. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
  4. Bake at 350°F for 15 - 20 minutes or until lightly browned.
  5. Remove from oven and let rest for 5 minutes before serving.
  6. Serve with barbeque or chutney sauce.

Old Fashioned Christmas Butter Cookies From Clabber Girl

Butter cookies are simple to make and very enjoyable. 
They are great for the holidays, topped with colored sugar
 or just plain throughout the year. You can use a cookie
 press to make a wide variety of shapes, and the dough
 won't get stopped up in the press.

INGREDIENTS

  • 1 3/4 cups all-purpose flour
  • 1/2 tsp Clabber Girl Baking Powder
  • 2/3 cup butter softened
  • 1/2 tsp vanilla extract
  • 1 egg
  • 1/2 cup sugar
Clabber Girl Baking

Instructions

Sift flour, add Clabber Girl Baking Powder; set aside.
 Cream butter thoroughly; add sugar and cream well. 
Add eggs and vanilla. Stir in flour mixture. 
Pack dough into a cookie press to make
 beautiful butter cookies. Force dough through
 press onto an ungreased cookie sheet.
Bake at 375 degrees F for
 8 to 10 minutes or until golden around edges.
Makes 3 dozen cookies.

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Bean Soup

Bean Soup
  • 2 cups green beans, frozen
  • 30 oz. black beans, canned drained
  • 29 oz. stewed tomatoes or Ro-Tel for a spicier soup 
  • 28 oz. vegetable broth
  • 15 1/4 oz. corn, canned drained
  • 15 oz. garbanzo beans, canned drained
  • 1 cup salsa

  • METHODS/STEPS
    1. In a 6-quart crock-pot combine potatoes and frozen green beans; add black beans, undrained tomatoes, broth, corn, garbanzo beans and salsa. Cover and cook on “low” heat setting for 9 to 11 hours or on “high” for 4 1/2 to 5 1/2 hours.
    2. Serve with warmed tortillas or tortilla chips.

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