SAUSAGE BALLS FROM JOHNSONVILLE


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INGREDIENTS

  • 1 package (16 ounces) Johnsonville All Natural Hot Ground Italian Sausage
  • 2 cups shredded Cheddar cheese
  • 1-1/4 cups baking mix
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped mushroom
  • 1/4 cup milk

DIRECTIONS

  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  2. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well.
  3. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
  4. Bake at 350°F for 15 - 20 minutes or until lightly browned.
  5. Remove from oven and let rest for 5 minutes before serving.
  6. Serve with barbeque or chutney sauce.

LASER X MICRO BLASTER

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