GLUTEN FREE BLUE BERRY MABLE OVERNIGHT OATMEAL FROM BETTY CROCKER

IngredientsGluten-Free Blueberry Maple Overnight Oatmeal



1/2
cup almond or coconut milk
2
containers (5.3 oz each) gluten-free Greek blended vanilla yogurt
2
pouches Gluten Free Chex™ maple brown sugar oatmeal (from 9.54-oz box)
1/2
cup fresh blueberries
1/4
cup chopped pecans, toasted, if desired
2
tablespoons additional fresh blueberries, if desired

Directions

  • 1 In container with tight-fitting cover, mix almond milk, yogurt and oatmeal. Stir in 1/2 cup blueberries. Cover and refrigerate overnight.
  • 2 Top with toasted pecans and extra blueberries.

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