- cup almond or coconut milk
- containers (5.3 oz each) gluten-free Greek blended vanilla yogurt
- pouches Gluten Free Chex™ maple brown sugar oatmeal (from 9.54-oz box)
- cup fresh blueberries
- cup chopped pecans, toasted, if desired
- tablespoons additional fresh blueberries, if desired
- 1 In container with tight-fitting cover, mix almond milk, yogurt and oatmeal. Stir in 1/2 cup blueberries. Cover and refrigerate overnight.
- 2 Top with toasted pecans and extra blueberries.