Here is a very easy recipe and its fun to make! I was given this recipe from a church friend years ago. Enjoy!
3 cans of biscuits (10 each)
1/2 tsp cinnamon
1/2 cup sugar
1 stick of butter
Mix cinnamon and sugar. Cut each biscuit into fourths. Roll in sugar mixture. Toss into a Bundt pan. Sprinkle remainder of sugar mixture on top. Melt 1 stick of butter. Add 3/4 cup of sugar and 3/4 teaspoon cinnamon. Stir and pour over biscuits. Bake 30 to 35 minutes. Let stand in pan for 5 minutes, then turn onto plate.
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