My new Kraft Food & Family magazine came in this past weekend. My daughter made this Saturday. She was surprised how easy it was to make. It tasted wonderful!
It does take alot of cream cheese! So grab your recipe here or go find your Kraft Food & Family magazine!
Philadelphia strawberry n cream no bake cheese cake
( note the recipe called for peaches)
2 cups Graham Crackers Crumbs
6 Tbsp Margarine, melted
1 cup sugar, divided
4 pkg (8 oz ) cream cheese
1 pkg (3 oz) strawberry jello ( or Peach if your using peaches)
1 cup of fresh chopped strawberries ( or one can of Peaches in juice, drained, chopped)
1 tub of Cool Whip
Mix: graham crackers, margarine and 1/4 cup of sugar, press into bottom of 13 x 9 pan. Refrigerate while preparing filling.
Beat: Cream cheese and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in strawberries and coolwhip. Spoon over crust, cover.
This is ready in 4 hours. Enjoy!
It does take alot of cream cheese! So grab your recipe here or go find your Kraft Food & Family magazine!
Philadelphia strawberry n cream no bake cheese cake
( note the recipe called for peaches)
2 cups Graham Crackers Crumbs
6 Tbsp Margarine, melted
1 cup sugar, divided
4 pkg (8 oz ) cream cheese
1 pkg (3 oz) strawberry jello ( or Peach if your using peaches)
1 cup of fresh chopped strawberries ( or one can of Peaches in juice, drained, chopped)
1 tub of Cool Whip
Mix: graham crackers, margarine and 1/4 cup of sugar, press into bottom of 13 x 9 pan. Refrigerate while preparing filling.
Beat: Cream cheese and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in strawberries and coolwhip. Spoon over crust, cover.
This is ready in 4 hours. Enjoy!
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