1 1/2 cups white sugar
1 1/2 cups water
1 tablespoon butter
1 1/2 teaspoons cream of tartar
1/2 teaspoon ground cinnamon
16 double-wide soda crackers
1 (9 inch) pie shell
Preheat oven to 425 degrees
In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
Add top crust, seal and flute edges. Bake at 425 degrees 30 to 35 minutes.
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