4-6 pork chops
1 med onion sliced thin
5 cups of potatoes ( cubed mine)
Salt and Pepper to taste
1 can cream mushroom soup
1/2 can evaporated milk
1 tsp oil
Brown pork chops in oil, reserve drippings. Layer potatoes and onion in 9 x 12 dish. Salt and Pepper to taste. Heat soup, milk and drippings until well blended. Place pork chops on top of layer of potatoes. Cover with foil. Bake at 375 45 1 hour or until potatoes are tender. Enjoy!
Truly a Southern dish!
I have really enjoying blogging these past few years! I have learned a lot and still learning. Made new friends and I have received a pile p...
In need of some extra spending power as for your holiday shopping? Swagbucks is holding a Santa's Li'l Helpers Team Challenge t...
It's every man's dream to own a car that capture's their identity. For some, classic american muscle cars fit the bill perfectl...
Sign up here for a complimentary one year subscription to Diabetes Self-Management . https://www.valuemags.com/freeoffer/freeoffer.asp?...