There is nothing better in the fall then a warm piece of bread to dip in a hot cup of soup!
Here is a great soup that has fall written all over it! I usually buy a long loaf of French bread at Walmart or Publix. I love homemade bread!
1 lb Italian sausage
1 Tbsp oil or vegetable oil
1 cup diced onion
1 clove garlic, minced finely
1tsp crumbled basil
1 cup of carrots, sliced
2 small zucchini, sliced
1 16 oz can tomatoes, chopped , undrained
2 (10 -3/4 oz cans of beef bouillon
or 3 beef bouillon cube plus 1 1/2 cup of hot water
2 cup finely shredded cabbage
1 tsp salt
1/4 tsp pepper
1 16 oz can of Great Northern beans, undrained.
Slice sausage crosswise, brown in oil in deep sauce pan, Add onion, garlic, carrots and basil and cook for 5 minutes. Add zucchini, tomatoes wth liquid, bouillon, cabbage, salt and pepper. Bring soup to a boil, heat and simmer, covered for one hour. Add beans with liquid, cook for another 20 minutes. The soup is even better the second day! This should make a good 8-10 servings.
John strapped his receiver tightly on his upper arm. He was ready to finish this game and finally claim victory. The sun had set...
In need of some extra spending power as for your holiday shopping? Swagbucks is holding a Santa's Li'l Helpers Team Challenge t...
Sign up here for a complimentary one year subscription to Diabetes Self-Management . https://www.valuemags.com/freeoffer/freeoffer.asp?...
Running now through December 3rd, the cashback shopping site Swagbucks is running a series of exclusive "Swagbuster" deals that o...