Saturday Soup Day!

It's been raining all day and now it has finally stopped but its slightly cool outside. We have a soft breeze coming from the windows. Today is definitely another soup day! So lets make Loaded Potato soup! I found this recipe at Kraft. Enjoy! This should make a batch for 4 and it would be great for football watching. We are sad here our teams lost. (Auburn and Georgia). Yes we are a divided family! I hope your team won!
What You Need!

1 lb. baking potatoes (about 2), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup Sour Cream

Make It!

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.
RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
SERVE topped with reserved bacon, cheese, onions and sour cream.


John strapped his receiver tightly on his upper arm. He was ready to finish this game and finally claim victory. The sun had set...