Pumpkin Pancakes!

Pumpkin Pancakes

Serving Size: 6 pumpkin heads.


  • 2 cups Bisquick
  • 2 tablespoons Brown sugar - packed
  • 2 teaspoons Cinnamon
  • 1 teaspoon Allspice
  • 1 1/2 cups Evaporated milk
  • 1/2 cup Solid pack pumpkin
  • 2 tbs Vegetable oil
  • 2 Eggs
  • 1 teaspoon Vanilla

In a large mixing bowl, combine the bisquick, sugar, cinnamon and allspice. Add the evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto a heated, lightly greased griddle. Cook until the top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey. 


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