Slow Cooker Italian Beef Stew from Betty Crocker!

 Slow Cooker Italian Beef Stew





1
pound beef stew meat
1
teaspoon beef base
3
large carrots, cut into 1-inch pieces (2 cups)
2
medium stalks celery, cut into 1-inch pieces (1 1/2 cups)
2
cloves garlic, finely chopped
1
medium onion, coarsely chopped (1 1/2 cups)
1/4
teaspoon pepper
1
can (19 ounces) Progresso® cannellini (white kidney) beans, rinsed and drained
1
can (28 ounces) crushed tomatoes in puree, undrained
1
jar (12 ounces) beef gravy
2
teaspoons Italian seasoning
1
teaspoon sugar
2
cups Green giant® frozen cut green beans (from 1-pound bag)
  • 1Place beef, beef base, carrots, celery, garlic, onion, pepper, kidney beans, tomatoes and gravy in order listed in 3 1/2- to 4-quart slow cooker.
  • 2Cover and cook on low heat setting 10 to 12 hours.
  • 3Stir in Italian seasoning, sugar and frozen green beans. Increase heat setting to high. Cover and cook 15 minutes or until green beans are tender.

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