his light and fluffy cheesecake is a perfect dessert for the summertime. It can be prepared in less than 10 minutes and you don't have to turn on your oven.
Makes 8 servings.
Prep Time: 10 minutes
Refrigerate: 3 hours
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 tablespoons McCormick® Imitation Strawberry Extract
1 tub (8 ounces) frozen whipped topping, thawed
1 prepared vanilla crumb crust (6 ounces)
1/2 cup sugar
2 tablespoons McCormick® Imitation Strawberry Extract
1 tub (8 ounces) frozen whipped topping, thawed
1 prepared vanilla crumb crust (6 ounces)
1. Beat cream cheese, sugar and extract in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.
2. Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
2. Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
Easy Strawberry Sauce: Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick® Pure Vanilla Extract or McCormick® Pure Almond Extract.
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