Sleepy Bear Pancakes from Kraft!

cups prepared pancake batter
 TEDDY GRAHAMS Graham Snacks, any flavor
cups cut-up assorted fresh fruit(strawberries, bananas, blueberries)
 Powdered sugar or pancake syrup (optional)

make it

SPOON prepared pancake batter by 1/4-cupfuls onto lightly greased griddle or large skillet. Lightly press 5 bears into surface of each pancake.
COOK 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter and graham snacks.
TOP each pancake with 1/4 cup fruit. Sprinkle with powered sugar.

Sleepy Bear Pancakes recipe

Don't Forget Valentine's is Tuesday!

valentine hearts

1 puff pastry sheet
Beaten egg to glaze
Castor sugar for sprinkling
8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)
 Fresh strawberries
½ cup Plain chocolate melted


Preheat oven to 220 degrees C (425 F)
Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of 3)
Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour. Let it cool.
Slice the strawberries and split the heart horizontally using a sharp knife.
Sandwich the heart together with crème fraiche and sliced strawberries. Drizzle the chocolate and dust some castor sugar over the tops of the heart.


John strapped his receiver tightly on his upper arm. He was ready to finish this game and finally claim victory. The sun had set...