Best Meals happen at home shares a new recipe!! Here is a new one to try!


the Best Meals Happen at Home

Try this week's FASTastic recipe
and SAVE with exclusive coupons

Available Exclusively at Publix®

 Dijon Chicken Smothered in Mushrooms

4 servings  |  Prep Time: 10 minutes  |  Cook Time: 10 minutes


   4  boneless, skinless chicken breasts (about 1 lb.)
1/4  cup Gold Medal® all-purpose flour
1/2  tsp. salt
1/4  tsp. pepper
   2  Tbsp. olive or canola oil
1/2  cup roasted garlic-seasoned chicken broth (from 14-oz. can)
   1  jar (4.5 oz.) Green Giant® sliced mushrooms, drained
1½  Tbsp. Dijon mustard
Chopped fresh thyme, if desired


1. Between pieces of plastic wrap or waxed paper, place each chicken
    breast smooth side down; gently pound with flat side of meat mallet or
    rolling pin until about ¼ inch thick. In shallow pan, stir together flour,
    salt and pepper.

2. In 12-inch nonstick skillet, heat oil over medium-high heat. Coat both
    sides of chicken with flour mixture. Cook chicken in hot oil 6 to
    8 minutes, turning once, until chicken is no longer pink in center.
    Remove chicken to serving plate; cover to keep warm.

3. Stir broth into skillet. Heat to boiling over medium-high heat. Stir in
    mushrooms and mustard. Cook 2 to 3 minutes, stirring frequently, until
    slightly thickened. Spoon sauce over chicken. Sprinkle with thyme.

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