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. Try this week's FAST astic recipe and SAVE with exclusive coupons Dijon Chicken Smothered in Mushrooms 4 servings | Prep Time: 10 minutes | Cook Time: 10 minutes INGREDIENTS 4 boneless, skinless chicken breasts (about 1 lb.) 1/4 cup Gold Medal ® all-purpose flour 1/2 tsp. salt 1/4 tsp. pepper 2 Tbsp. olive or canola oil 1/2 cup roasted garlic-seasoned chicken broth (from 14-oz. can) 1 jar (4.5 oz.) Green Giant ® sliced mushrooms, drained 1½ Tbsp. Dijon mustard Chopped fresh thyme, if desired DIRECTIONS 1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about ¼ inch thick. In shallow pan, stir together flou...
. Try this week's FAST astic recipe and SAVE with exclusive coupons Dijon Chicken Smothered in Mushrooms 4 servings | Prep Time: 10 minutes | Cook Time: 10 minutes INGREDIENTS 4 boneless, skinless chicken breasts (about 1 lb.) 1/4 cup Gold Medal ® all-purpose flour 1/2 tsp. salt 1/4 tsp. pepper 2 Tbsp. olive or canola oil 1/2 cup roasted garlic-seasoned chicken broth (from 14-oz. can) 1 jar (4.5 oz.) Green Giant ® sliced mushrooms, drained 1½ Tbsp. Dijon mustard Chopped fresh thyme, if desired DIRECTIONS 1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about ...
Sign up at Stoneyfield Moo newsletter for more great recipes like the one below and other great surprises!! h ttp://www.stonyfield.com/user/newsletters 3 tbsp olive oil 3 large shallots (chopped) 1 sprig of rosemary (3" long) 1 medium zucchini (cut into 1/2" chunks) 1 medium summer squash (cut into 1/2" chunks) 1 ⁄ 2 lb green beans (cleaned, picked, and chopped) 2 c fresh corn (6 ears, removed from cob) 3 ⁄ 4 lb of potatoes (scrubbed, unpeeled, and cut into 1/4" pieces) 3 clove of garlic (chopped) 5 c vegetable stock 1 c Stonyfield Organic Low Fat Plain Yogurt 1 pinch kosher salt 1 pinch crushed red pepper toasted almonds for garnish (optional) fresh herbs for garnish (optional) drizzled olive oil for garnish (optional) Directions Heat olive oil in large heavy bottomed soup pot, over medium heat. Add shallots, salt, red pepper flakes and stir. And rosemary sprig. Sauté until shallots are tender, about 2-3 minutes. Sti...
Sign up at Stoneyfield Moo newsletter for more great recipes like the one below and other great surprises!! h ttp://www.stonyfield.com/user/newsletters 3 tbsp olive oil 3 large shallots (chopped) 1 sprig of rosemary (3" long) 1 medium zucchini (cut into 1/2" chunks) 1 medium summer squash (cut into 1/2" chunks) 1 ⁄ 2 lb green beans (cleaned, picked, and chopped) 2 c fresh corn (6 ears, removed from cob) 3 ⁄ 4 lb of potatoes (scrubbed, unpeeled, and cut into 1/4" pieces) 3 clove of garlic (chopped) 5 c vegetable stock 1 c Stonyfield Organic Low Fat Plain Yogurt 1 pinch kosher salt 1 pinch crushed red pepper toasted almonds for garnish (optional) fresh herbs for garnish (optional) drizzled olive oil for garnish (optional) Directions Heat olive oil in large heavy bottomed soup pot, over medium heat. Add shallots, salt, red pepper flakes and stir. And rosemary sprig. Sauté until...