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Showing posts from September 6, 2013

Game Days Treats to try! Sign up for Dollar General newsletters for recipes, coupons and savings!

Click here to save on Coupons at Dollar General!  http://dollargeneral.cliqlaunch.com/dollargeneral/dgmobilecoupons/DollarGeneralMobileOffers.aspx

Game Days Treats to try! Sign up for Dollar General newsletters for recipes, coupons and savings!

Click here to save on Coupons at Dollar General!  http://dollargeneral.cliqlaunch.com/dollargeneral/dgmobilecoupons/DollarGeneralMobileOffers.aspx

More Great Deals to check out at Dollar General on 9/7!!

More Great Deals to check out at Dollar General on 9/7!!

Dollar General Saving Coupon for 9/7

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Dollar General Saving Coupon for 9/7

http://www.dollargeneral.com/home/

Best Meals happen at home shares a new recipe!! Here is a new one to try!

. Try this week's  FAST astic recipe and  SAVE  with exclusive coupons   Dijon Chicken Smothered in Mushrooms 4 servings    |    Prep Time: 10 minutes    |    Cook Time: 10 minutes INGREDIENTS    4  boneless, skinless chicken breasts (about 1 lb.) 1/4  cup Gold Medal ®  all-purpose flour 1/2  tsp. salt 1/4  tsp. pepper    2  Tbsp. olive or canola oil 1/2  cup roasted garlic-seasoned chicken broth (from 14-oz. can)    1  jar (4.5 oz.) Green Giant ®  sliced mushrooms, drained 1½  Tbsp. Dijon mustard Chopped fresh thyme, if desired DIRECTIONS 1. Between pieces of plastic wrap or waxed paper, place each chicken     breast smooth side down; gently pound with flat side of meat mallet or     rolling pin until about ¼ inch thick. In shallow pan, stir together flou...

Best Meals happen at home shares a new recipe!! Here is a new one to try!

. Try this week's  FAST astic recipe and  SAVE  with exclusive coupons   Dijon Chicken Smothered in Mushrooms 4 servings    |    Prep Time: 10 minutes    |    Cook Time: 10 minutes INGREDIENTS    4  boneless, skinless chicken breasts (about 1 lb.) 1/4  cup Gold Medal ®  all-purpose flour 1/2  tsp. salt 1/4  tsp. pepper    2  Tbsp. olive or canola oil 1/2  cup roasted garlic-seasoned chicken broth (from 14-oz. can)    1  jar (4.5 oz.) Green Giant ®  sliced mushrooms, drained 1½  Tbsp. Dijon mustard Chopped fresh thyme, if desired DIRECTIONS 1. Between pieces of plastic wrap or waxed paper, place each chicken     breast smooth side down; gently pound with flat side of meat mallet or     rolling pin until about ...

Free Tums Freshers Go Like their Facebook page!

https://www.facebook.com/TUMS/app_421172404669971

Free Tums Freshers Go Like their Facebook page!

https://www.facebook.com/TUMS/app_421172404669971

Late Summer Soup from Stoneyfield Newsletters! Sign up today!

Sign up at Stoneyfield Moo newsletter for more great recipes like the one below and other great surprises!! h ttp://www.stonyfield.com/user/newsletters 3 tbsp olive oil 3   large shallots (chopped) 1   sprig of rosemary (3" long) 1   medium zucchini (cut into 1/2" chunks) 1   medium summer squash (cut into 1/2" chunks) 1 ⁄ 2 lb green beans (cleaned, picked, and chopped) 2 c fresh corn (6 ears, removed from cob) 3 ⁄ 4 lb of potatoes (scrubbed, unpeeled, and cut into 1/4" pieces) 3 clove of garlic (chopped) 5 c vegetable stock 1 c Stonyfield Organic Low Fat Plain Yogurt 1 pinch kosher salt 1 pinch crushed red pepper     toasted almonds for garnish (optional)     fresh herbs for garnish (optional)     drizzled olive oil for garnish (optional) Directions Heat olive oil in large heavy bottomed soup pot, over medium heat. Add shallots, salt, red pepper flakes and stir. And rosemary sprig. Sauté until shallots are tender, about 2-3 minutes. Sti...

Late Summer Soup from Stoneyfield Newsletters! Sign up today!

Sign up at Stoneyfield Moo newsletter for more great recipes like the one below and other great surprises!! h ttp://www.stonyfield.com/user/newsletters 3 tbsp olive oil 3   large shallots (chopped) 1   sprig of rosemary (3" long) 1   medium zucchini (cut into 1/2" chunks) 1   medium summer squash (cut into 1/2" chunks) 1 ⁄ 2 lb green beans (cleaned, picked, and chopped) 2 c fresh corn (6 ears, removed from cob) 3 ⁄ 4 lb of potatoes (scrubbed, unpeeled, and cut into 1/4" pieces) 3 clove of garlic (chopped) 5 c vegetable stock 1 c Stonyfield Organic Low Fat Plain Yogurt 1 pinch kosher salt 1 pinch crushed red pepper     toasted almonds for garnish (optional)     fresh herbs for garnish (optional)     drizzled olive oil for garnish (optional) Directions Heat olive oil in large heavy bottomed soup pot, over medium heat. Add shallots, salt, red pepper flakes and stir. And rosemary sprig. Sauté until...