Check out Spicy Roasted Vegetable soft Tacos! Plus coupons to save at PUBLIX!

	Prep Time: 25 min | Start to Finish: 25 min | 8 servings

	2   medium zucchini, sliced     1   medium onion, cut into 1/2-inch wedges     1   large red or yellow bell pepper, cut into 1/2-inch strips     1   package (1oz) Old El Paso™ Taco Seasoning Mix     1   can (10oz) Old El Paso™ Red Enchilada Sauce, Mild or Medium     1   can (10oz) Ro*Tel® Diced Tomatoes with Green Chilies, drained     1   can (14.5oz) Hunt's® Petite Diced Tomatoes, drained     1   package (6.7oz) Old El Paso™ Stand 'N Stuff™ Soft Flour Tortillas (8 tortillas)     1/2   cup (2oz) KRAFT Natural Shredded Cheddar Cheese	1.   Heat oven to 425°F. Place zucchini, onion and bell pepper in ungreased 15x10x1-inch pan. In medium bowl, mix taco seasoning mix, enchilada sauce and diced tomatoes; toss vegetables with tomato mixture. 2.   Bake 20 to 25 minutes, stirring occasionally, until vegetables are tender. Heat tortillas as directed on package. Spoon about 1/2 cup vegetable mixture into each tortilla; top with cheese and sour cream.

$2.00 off Produce (minimum $2 purchase) when you buy Any Four (4) participating products*.   *Participating products: Old El Paso™ Seasoning Mixes, Enchilada Sauce, Refried Beans, Taco Shells, Ro*Tel® (10oz or larger), Hunt's® Diced Tomatoes (14.5oz or larger), KRAFT Natural Shredded Cheese (6-8oz)   Look for coupon on display in store between 9/11/14 - 9/24/14.