Campbell's Mini Taco made with Pace!

Mini Tacos

What You'll Need

24 wonton wrappers 
1 pound 80% lean ground beef 
1 package (about 1 ounce) taco seasoning mix 
3/4 cup Pace® Chunky Salsa 
1 cup shredded Mexican blend cheese (about 4 ounces) 
1/4 cup sour cream (optional) 

How to Make It

  • 1
    Heat the oven to 425°F.  Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
  • 2
    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and1/4 cup salsa.
  • 3
    Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
  • 4
    Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.  Top with the sour cream, if desired.

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