Campbell's Mini Taco made with Pace!

Mini Tacos

What You'll Need

24 wonton wrappers 
1 pound 80% lean ground beef 
1 package (about 1 ounce) taco seasoning mix 
3/4 cup Pace® Chunky Salsa 
1 cup shredded Mexican blend cheese (about 4 ounces) 
1/4 cup sour cream (optional) 

How to Make It

  • 1
    Heat the oven to 425°F.  Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
  • 2
    Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and1/4 cup salsa.
  • 3
    Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
  • 4
    Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.  Top with the sour cream, if desired.


John strapped his receiver tightly on his upper arm. He was ready to finish this game and finally claim victory. The sun had set...