This springtime season, opt for a dessert that's light, refreshing, and delicious: a Raspberry Lemon Pudding Cake! This recipe makes full use of in-season ingredients, and the lemon flavor gives a fresh taste that cleanses the palate. This is one of Sunset Magazine's Top 25 best recipes, so you know this comes well recommended!
Here are the ingredients you will need to get started:
- 2 eggs
- ½ cup granulated sugar
- 3 tbsp flour
- 2 tbsp melted butter
- zest from a whole lemon
- 3 tbsp lemon juice
- 1 cup milk
- ⅛ tsp of cream of tartar
- ¼ cup of fresh raspberries
- ½ cup granulated sugar
- 3 tbsp flour
- 2 tbsp melted butter
- zest from a whole lemon
- 3 tbsp lemon juice
- 1 cup milk
- ⅛ tsp of cream of tartar
- ¼ cup of fresh raspberries
Watch the video below to find out how to make this delectable dessert! Love this recipe? SHARE it with your friends!
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