Ingredients
1
box Betty Crocker™ Suddenly Salad™ classic pasta salad mix
1/4
cup mayonnaise
1/4
cup sour cream
2
tablespoons lemon juice
1/4
teaspoon garlic powder
1/4
teaspoon salt
1
can (19 oz) Progresso™ chick peas, drained, rinsed (about 1 3/4 cups)
1
cup coarsely chopped baby spinach
1/2
cup frozen sweet peas, cooked as directed on bag, cooled
1
small avocado, peeled and cut into small cubes (about 1 cup)
3
tablespoons chopped fresh Italian (flat-leaf) parsley
3
tablespoons chopped fresh chives
2
tablespoons chopped fresh basil leaves
Steps
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- 1Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- 2In large bowl, stir together seasoning (from Suddenly Salad box), mayonnaise, sour cream, lemon juice, garlic powder and salt to make dressing.
- 3Add pasta, chick peas, spinach, peas, avocado, parsley, chives and basil to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
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