Monday, May 4, 2009

Pork Chops and Potatoes

4-6 pork chops
1 med onion sliced thin
5 cups of potatoes ( cubed mine)
Salt and Pepper to taste
1 can cream mushroom soup
1/2 can evaporated milk
1 tsp oil

Brown pork chops in oil, reserve drippings. Layer potatoes and onion in 9 x 12 dish. Salt and Pepper to taste. Heat soup, milk and drippings until well blended. Place pork chops on top of layer of potatoes. Cover with foil. Bake at 375 45 1 hour or until potatoes are tender. Enjoy!
Truly a Southern dish!
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Mock Apple Pie

1 1/2 cups white sugar
1 1/2 cups water
1 tablespoon butter
1 1/2 teaspoons cream of tartar
1/2 teaspoon ground cinnamon
16 double-wide soda crackers
1 (9 inch) pie shell


DIRECTIONS
Preheat oven to 425 degrees
In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
Add top crust, seal and flute edges. Bake at 425 degrees 30 to 35 minutes.
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