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Showing posts from October 10, 2011

Pumpkin Pancakes!

Pumpkin Pancakes Serving Size:  6 pumpkin heads. Ingredients: 2 cups Bisquick 2 tablespoons Brown sugar - packed 2 teaspoons Cinnamon 1 teaspoon Allspice 1 1/2 cups Evaporated milk 1/2 cup Solid pack pumpkin 2 tbs Vegetable oil 2 Eggs 1 teaspoon Vanilla Directions: In a large mixing bowl, combine the bisquick, sugar, cinnamon and allspice. Add the evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto a heated, lightly greased griddle. Cook until the top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey. 

Pumpkin Pancakes!

Pumpkin Pancakes Serving Size:  6 pumpkin heads. Ingredients: 2 cups Bisquick 2 tablespoons Brown sugar - packed 2 teaspoons Cinnamon 1 teaspoon Allspice 1 1/2 cups Evaporated milk 1/2 cup Solid pack pumpkin 2 tbs Vegetable oil 2 Eggs 1 teaspoon Vanilla Directions: In a large mixing bowl, combine the bisquick, sugar, cinnamon and allspice. Add the evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto a heated, lightly greased griddle. Cook until the top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey. 

Pumpkin Pancakes!

Pumpkin Pancakes Serving Size:  6 pumpkin heads. Ingredients: 2 cups Bisquick 2 tablespoons Brown sugar - packed 2 teaspoons Cinnamon 1 teaspoon Allspice 1 1/2 cups Evaporated milk 1/2 cup Solid pack pumpkin 2 tbs Vegetable oil 2 Eggs 1 teaspoon Vanilla Directions: In a large mixing bowl, combine the bisquick, sugar, cinnamon and allspice. Add the evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto a heated, lightly greased griddle. Cook until the top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey. 

Pumpkin Pancakes!

Pumpkin Pancakes Serving Size:  6 pumpkin heads. Ingredients: 2 cups Bisquick 2 tablespoons Brown sugar - packed 2 teaspoons Cinnamon 1 teaspoon Allspice 1 1/2 cups Evaporated milk 1/2 cup Solid pack pumpkin 2 tbs Vegetable oil 2 Eggs 1 teaspoon Vanilla Directions: In a large mixing bowl, combine the bisquick, sugar, cinnamon and allspice. Add the evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto a heated, lightly greased griddle. Cook until the top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey. 

Halloween will soon be here!! Let's get Ready!

I may not have kids young enough to go trick or treating but there a lot of other ways to help get your self ready for this orange holiday!! Here is some free stencils you can print out instead of having to pay for them!  Here are some examples below but the site has alot more to look at!!         http://www.pumpkinpile.com/

Halloween will soon be here!! Let's get Ready!

I may not have kids young enough to go trick or treating but there a lot of other ways to help get your self ready for this orange holiday!! Here is some free stencils you can print out instead of having to pay for them!  Here are some examples below but the site has alot more to look at!!         http://www.pumpkinpile.com/