Pumpkin Pancakes Serving Size: 6 pumpkin heads. Ingredients: 2 cups Bisquick 2 tablespoons Brown sugar - packed 2 teaspoons Cinnamon 1 teaspoon Allspice 1 1/2 cups Evaporated milk 1/2 cup Solid pack pumpkin 2 tbs Vegetable oil 2 Eggs 1 teaspoon Vanilla Directions: In a large mixing bowl, combine the bisquick, sugar, cinnamon and allspice. Add the evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) onto a heated, lightly greased griddle. Cook until the top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey.