Frugal Southern Mom

I sent off my hard earned money to the IRS! So its time for a southern frugal chocolate day dessert! Try this southern recipe to make you happy again after sending in all that money! Peanut Clusters 8 oz milk chocolate 2/3 cup peanuts Line cookie sheet with waxed paper. Put an inch of water in bottom of double boiler. Break chocolate into 1 inch pieces and put in pan. Over med heat stir chocolate until it is melted completely. Stir in nuts and remove from heat, leaving in double boiler so it wont harden. Spoon blobs on wax paper. Refridge 30 minutes. Peel off clusters. Put in plastic wrapped lined tins or container. Keep in fridge. Serve at room temperature. Will keep for a month! ( Of course by this time you will have forgotten about taxes!) You can try this with pecans, golden raisins or Almonds.

I sent off my hard earned money to the IRS! So its time for a southern frugal chocolate day dessert! Try this southern recipe to make you happy again after sending in all that money! Peanut Clusters 8 oz milk chocolate 2/3 cup peanuts Line cookie sheet with waxed paper. Put an inch of water in bottom of double boiler. Break chocolate into 1 inch pieces and put in pan. Over med heat stir chocolate until it is melted completely. Stir in nuts and remove from heat, leaving in double boiler so it wont harden. Spoon blobs on wax paper. Refridge 30 minutes. Peel off clusters. Put in plastic wrapped lined tins or container. Keep in fridge. Serve at room temperature. Will keep for a month! ( Of course by this time you will have forgotten about taxes!) You can try this with pecans, golden raisins or Almonds.

I found this in Kraft food and family! A easy dish to fix in a hurry! 4 slices of bacon 1 onion chopped 2 lb of potatoes ( about 6) cut thin 1 cup of cheddar cheese 2 Tbsp sour cream Cook bacon in a large skillet on med heat until crisp. Remove bacon, reserving 3 Tbsp of drippings. Drain bacon on paper towels. Add onions to skillet, cook and stir 5 min. Stir in potatoes and cover. Cook on med heat for 20-25 mins , until tender. Top with cheese, bacon and cover until cheese is melted. Add sour cream on top. Enjoy!

I found this in Kraft food and family! A easy dish to fix in a hurry! 4 slices of bacon 1 onion chopped 2 lb of potatoes ( about 6) cut thin 1 cup of cheddar cheese 2 Tbsp sour cream Cook bacon in a large skillet on med heat until crisp. Remove bacon, reserving 3 Tbsp of drippings. Drain bacon on paper towels. Add onions to skillet, cook and stir 5 min. Stir in potatoes and cover. Cook on med heat for 20-25 mins , until tender. Top with cheese, bacon and cover until cheese is melted. Add sour cream on top. Enjoy!

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O'Charley's guests on Wednesday, April 22 can enjoy a free Made-From-Scratch Strawberry Lemonade. Be sure to go by!!

O'Charley's guests on Wednesday, April 22 can enjoy a free Made-From-Scratch Strawberry Lemonade. Be sure to go by!!

My daughter bought home a new puppy! I am a cat person, but wait till you see "Bella's" picture you may become a dog person too! Besides I am trying to learn to add pictures to my site. So enjoy!

My daughter bought home a new puppy! I am a cat person, but wait till you see "Bella's" picture you may become a dog person too! Besides I am trying to learn to add pictures to my site. So enjoy!